No almoço de 2a à 6a, exceto feriados | For weekdays lunch, except holidays
COUVERT + ENTRADA + PRATO PRINCIPAL + SOBREMESA
Couvert + starter + main course + dessert
ENTRADA Starter
Consulte a opção do dia! Ask for options!

SEGUNDA-FEIRA Monday

Virado à paulista – bisteca, tutú, arroz, couve, linguiça, torresmo e ovo frito

“Virado à paulista – steak, beans, rice, cabbage, sausage, a piece of pork and fried egg

Filé de frango grelhado – arroz a grega e legumes na manteiga

Grilled chicken fillet – Greek rice and vegetables in butter

Escondidinho de carne seca com purê de mandioca, acompanha arroz

Meat covered with mashed cassava, served with rice

TERÇA-FEIRA Tuesday

Filé de pescada ao molho de ervas com arroz primavera e batata sauteé

Fillet of whitefish in herbal sauce with spring rice and sauteed potato

Chuleta grelhada com arroz de alho poró e batatas coradas

Grilled club steak with garlic rice and potatoes stained

Filé de frango à milanesa com penne ao molho branco

Pan-fried chicken fillet and penne with white sauce

QUARTA-FEIRA Wednesday

Mini feijoada magra com arroz, farofa, torresmo, couve e bisteca

Half “feijoada” light with rice, farofa”, a piece of pork, cabbage and steak

Bife de alcatra acebolado com arroz, batata frita e vinagrete

Rump steak with onions, rice, potato chips and vinaigrette

Coxa com sobrecoxa desossada grelhada com arroz primavera e polenta frita

Grilled boneless thigh with spring rice and fried polenta

QUINTA-FEIRA Thursday

Mix brasileiro: alcatra, peito de frango e calabresa com cebola e pimentão Acompanha arroz, farofa e vinagrete

Rump, chicken breast and calabresa with onion and peppers – served with rice, “farofa” and vinaigrette

Carne seca desfiada com cebola e abóbora – acompanha arroz branco

Shredded dried beef with onion and pumpkin – served with white rice

Filé de frango à parmegiana

Parmigiana chicken fillet

SEXTA-FEIRA Friday

Escalopinhos de alcatra ao molho madeira com arroz e purê de batata

Rump steaks with wood sauce – served with rice and mashed potatoes

Filé mignon suíno ao molho de páprica com sauteé de batata doce e arroz de salsa

Pork fillet mignon with paprika sauce – served with sweet potato sauteé and parsley rice

Alcatra à parmegiana com arroz e batatas fritas

Parmigiana rump with rice and french fries

SOBREMESAS Desserts

Consulte a opção do dia! Desserts Ask for options!


*Não trocamos acompanhamentos!